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Whats New

Third Still and New Recipes!

Today begins a fun time of experimentation and innovation with the first mash being cooked for our new DG premium vodka. We are also revamping the recipes for our Sleepover line and our Rivershine line of products. At DG we believe that having a "good" product isn't good enough. We more

Silver Medal for our Young Rye at WSWA

Our team just got back from Las Vegas from the Wine & Spirits Wholesale Association Convention! We debuted our Rock N Rye product and tasted our spirits out to a national crowd! Our Young Rye whiskey took home a silver medal for best rye whiskey!

Rock N Rye (new product)

Savor the Rye to Save the Rock ROCKIN ROOTBEER & ROLLIN CHERRY COLA Driftless Glen’s “Rock N Rye” pays homage to the iconic guitar riffs of Rock N Roll past and present. Sit back pour and unleash your inner Rock Star! For every bottle of Rock N Rye sold, Driftless Glen will donate more


Driftless Glen received 3 medals for 3 different spirits at the American Craft Spirit Competition. Judging for the 3rd annual ACSA competition took place  by a panel of 17 judges. The winners were selected among a record-breaking pool of nearly 450 entrants – up more than 30 percent over last year. Driftless more

Double Cask Gin on its way!

Wondering what the DG team has been up to lately? Working on releasing new spirits obviously. There is one in particular we are anxiously awaiting to release. That being our Double Casked Gin. In order to make this we distill gin and then simultaneously age it in a new charred more

Young Rye Whiskey Release

This week our distilling team made a decision to release a Young Rye Whiskey. This whiskey is aged just under a year in 30 gallon and 25 gallon barrels. We chose to release it at cask strength so that you can get the full flavor profile of our longer aged more

Just what is distillery cuisine?

We continue to define that everyday here at Driftless Glen. Our chefs use our handcrafted spirits in many of our appetizers, main courses and desserts. We are all familiar with what wine has done for the American palette…now it is time for spirits to take their place on the plates more

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